1 Airlines Focus On Biofuel Trials Gather Momentum
briansommerlad edited this page 2025-01-12 08:01:05 +08:00


It's bad enough for some propeller planes to be referred to as being powered by elastic band. Now the cynics could start having a dig at commercial aircraft flying on everything from cooking oil to liquefied algae.

With the civil aviation industry under increasing pressure from increasing oil rates and ecological legislation, the race is on to find feasible options to standard kerosene and these up until now appear to come down to numerous kinds of biofuel.

Not surprisingly, the first trials of alternative fuel were started by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic began London to with limited biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used various blends of regular fuel and bio derivatives including some from made from jatropha which can grow in soil thought about too bad for growing mainstream foodstuffs.

jatropha curcas is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs cited Jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to dry spell and pests, and produces seeds containing 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation moved to carry out research and advancement into using biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would act as tactical specialists for the task.

The most recent airline company to start explore new fuels is the Alaska Air Group which has carried out internal US flights utilizing a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is declared, can cut hazardous emissions by 10%.

One truly encouraging advancement has been the move away from biofuels which compete head on with food consumers thus avoiding a rate spiral. Not so long ago, a rise in usage of biofuels in cars caused a spike in maize rates as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airline companies and vehicle drivers will focus biofuel intake on non-food sources such as jatropha and algae. It would be a blended true blessing undoubtedly if some individuals ended up starving simply to please someone else's green qualifications.